So without further ado, here are photos to make you drool (hopefully. I'm aiming for that anyway):
Ok, the first three photos were taken at the class with my iPad. I would take more, but I was more concerned with getting it done right. Plus, this isn't a cooking blog, so I don't think a step-by-step guide is necessary:
|Here they are fresh out of the oven! They're yet to be filled.|
|The cream puffs!|
|This is the only puff without a cookie cover. It's ok, you're still delicious!|
|A close up of the eclair|
|Most of my cream puffs have two flavours - caramel filling|
on top of custard filling.
|The only custard-only puff. YOU'RE STILL DELICIOUS TO ME!|
|THE PUFF. No, not a powerpuff. Just a delicious puff.|
Incidentally, I have the recipe, if anyone's interested. The only thing is that it's all in Japanese. If you're interested, let me know!